Desi Cow Ghee

Our Ghee Story

Product Information:

Description:

Desi Cow Ghee is a traditional clarified butter made from the milk of indigenous Indian cow breeds such as Gir, Sahiwal, Rathi, Red Sindhi, or Tharparkar. It's highly valued in Ayurveda and Indian cooking for its health benefits, rich taste, and religious significance.

Benefits:

Wood-pressed coconut oil retains its natural nutrients, antioxidants, and is free of chemicals.
It deeply nourishes skin, reduces dandruff, and promotes shiny, healthy hair
Supports digestion, boosts immunity, and provides quick energy with its MCTs.

Ingredients:

Pure Cow Ghee is made from just one ingredient:
✅ Cow’s Milk (or Cream/Butter derived from Cow’s Milk)

Storage Info:

Store at room temperature (20–25°C or 68–77°F) in a cool, dry place.
Coconut oil solidifies below 24°C (76°F) and liquefies above this temperature. This change is normal and does not affect its quality.
Keep it away from direct sunlight to prevent oxidation, which can reduce its quality.

Inside the jar : Our Ghee

Factor	Our Ghee	Ordinary Ghee
Image
Source	Made from milk of grass-fed, organically raised cows.	Made from milk of conventionally raised cows.
Purity	Free from artificial hormones and preservatives.	May contain traces of hormones or additives.
Nutrition	Higher in essential fatty acids and antioxidants.	May have lower nutritional benefits due to non-organic practices.
Taste	Rich, nutty flavor with a natural golden hue.	May have a lighter flavor and less distinct aroma.