Garam Masasla,1/2 kg

Our Ghee Story

Product Information:

Description:

Indian spice blend used to enhance the flavor and aroma of many dishes like curries, dals, sabzis, and biryanis. The word "Garam" means "hot" and "Masala" means "spice blend." However, it's not hot in terms of spiciness—it's warming in terms of Ayurvedic qualities.

Benefits:

Ingredients like cumin, coriander, and black pepper stimulate digestion.
Helps prevent gas, bloating, and acidity.Cloves, cinnamon, and black pepper have antioxidant and antibacterial properties.
Helps the body fight infections and strengthens the immune system.

Ingredients:

Coriander seeds (Dhaniya) – 2 tbsp
Cumin seeds (Jeera) – 1 tbsp
Black peppercorns (Kali mirch) – 1 tsp
Cinnamon stick (Dalchini) – 2-inch piece
Cloves (Laung) – 5–6
Green cardamom (Choti elaichi) – 4–5
Black cardamom (Badi elaichi) – 2
Bay leaves (Tej patta) – 2
Dry ginger (Saunth) – 1-inch piece or 1 tsp powder
Nutmeg (Jaiphal) – a small piece or 1/4 tsp grated
Mace (Javitri) – 1 blade

Storage Info:

Use an Airtight Container
Glass or stainless steel containers with tight lids are best.
Avoid plastic containers (they absorb aroma and may react with spices).

Inside the jar : Our Ghee

Factor	Garam Masasla
Image
Source	The recipe varies by region, caste, religion, and even family traditions.
Purity	Should contain only whole spices, with no fillers like maida, salt, or artificial color.
Nutrition	Boosts metabolism,Acts as a natural detoxifier,Rich in antioxidants
Taste	Pure garam masala has a strong, complex aroma.