Buffalo ghee, 1 lit

Our Ghee Story

Product Information:

Description:

Ghee is the highest quality ghee that is hand churned from enzyme rich yogurt of Indian Gir cows. 40 litres of A2 milk is converted to yogurt and then churned into 1 litre of pure Desi Ghee.

Benefits:

Rich in Energy
High in calories and fats, making it ideal for people needing weight gain or extra strength (e.g., growing children, athletes, or postpartum mothers).
High in Healthy Fats
Contains saturated fats that provide sustained energy and help with nutrient absorption.
Promotes Bone Health
Contains Vitamin D, which helps in calcium absorption and maintaining strong bones.
Boosts Immunity
Provides essential fat-soluble vitamins (A, D, E, and K), which are vital for immune function and overall health.

Ingredients:

Like cow ghee, Buffalo Ghee also has just one natural ingredient:
✅ Buffalo Milk (or the butter/cream derived from buffalo milk)

Storage Info:

Store at room temperature (20–25°C or 68–77°F) in a cool, dry place.
Coconut oil solidifies below 24°C (76°F) and liquefies above this temperature. This change is normal and does not affect its quality.
Keep it away from direct sunlight to prevent oxidation, which can reduce its quality.

Inside the jar : Our Ghee

Factor	Buffalo ghee	Desi Cow Ghee
Image
Source	Made from milk of grass-fed, organically raised cows.	Made from milk of grass-fed, organically raised cows.
Purity	Free from artificial hormones and preservatives.	Free from artificial hormones and preservatives.
Nutrition	Pure Desi Cow Ghee is typically made from A2 milk, which contains the A2 beta-casein protein—considered easier to digest.	Higher in essential fatty acids and antioxidants.
Taste	It has a nutty, rich aroma and a slightly sweet, deep flavor.	Rich, nutty flavor with a natural golden hue.